Special care is taken to support children who may skip breakfast, recognising that balanced nutrition plays a vital role in both physical growth and psychological development.
Wholesome snacks and nourishing beverages are also provided for students attending after-school academic and co-curricular sessions, ensuring sustained energy and focus throughout the day.
Food safety and hygiene are given the highest priority. The cafeteria undergoes regular food safety and quality checks, and all food preparation and distribution are closely supervised by the Head of the Food Production Department. This structured monitoring ensures that every meal served meets strict health, nutrition, and safety standards.